BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P1H REFRESH-INTERVAL:P1H CALSCALE:GREGORIAN BEGIN:VTIMEZONE TZID:America/New_York BEGIN:DAYLIGHT RRULE:FREQ=YEARLY;BYMONTH=3;BYDAY=2SU DTSTART:20070101T000000 TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:Eastern Daylight Time END:DAYLIGHT BEGIN:STANDARD RRULE:FREQ=YEARLY;BYMONTH=11;BYDAY=1SU DTSTART:20070101T000000 TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:Eastern Standard Time END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/New_York:20261013T140000 DTEND;TZID=America/New_York:20261013T144500 X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:Webinar I Profit Protection: Fix the Small Leaks Driving Food and Labor Costs DESCRIPTION:Most profitability issues in independent restaurants are not caused by one big problem. They come from small\, everyday leaks that quietly erode margins. This webinar is built for independent restaurant owners and managers navigating rising costs\, staffing pressure\, and inconsistent execution. We will highlight where these leaks show up\, including waste\, rework\, uneven portions\, slow handoffs\, and lack of standardization\, and help you quickly spot them in your own operation.\nThese problems are fixable\, and faster than you think. In this session\, we will show you how to focus on the few changes that deliver the biggest impact and put simple\, repeatable systems in place your team can follow. You will leave with clear tools and confidence to tighten execution\, reduce variation\, and protect your margins without overloading your team.\nWhat You'll Walk Away With: Find where money is quietly leaking Focus on the fixes with the fastest payoffStandardize the work to keep costs predictable\nPresenters: Kelli Laube\, Product & Training Specialist\nKelli is a seasoned Hospitality Trainer with RestaurantOwner since 2011. Throughout her career\, she has excelled in various front-of-house roles including Hospitality Director. Kelli's pivotal role involves aiding independent restaurant operators and teams via webinars\, workshops\, and training content. Simultaneously\, she serves as a Product & Training Specialist at the National Restaurant Association\, fostering successful teams and unforgettable guest experiences for restaurants.\nSara Bray\, Vice President\, Workforce and Business Development \nWith over two decades of expertise in the industry\, Sara brings a wealth of knowledge to her role overseeing strategy and operations. She focuses on optimizing efficiencies and solutions for restauranteurs. A recognized workforce and industry expert\, Sara regularly tackles pressing workforce and operational challenges. Her initiatives are aimed at achieving operational excellence\, elevating guest experiences\, and stimulating sustainable growth in the hospitality sector. X-ALT-DESC;FMTTYPE=text/html:

Most profitability issues in independent restaurants are not caused by one big problem. They come from small\, everyday leaks that quietly erode margins. This webinar is built for independent restaurant owners and managers navigating rising costs\, staffing pressure\, and inconsistent execution. We will highlight where these leaks show up\, including waste\, rework\, uneven portions\, slow handoffs\, and lack of standardization\, and help you quickly spot them in your own operation.


These problems are fixable\, and faster than you think. In this session\, we will show you how to focus on the few changes that deliver the biggest impact and put simple\, repeatable systems in place your team can follow. You will leave with clear tools and confidence to tighten execution\, reduce variation\, and protect your margins without overloading your team.


What You'\;ll Walk Away With: \;


Presenters: \;

Kelli Laube\, Product &\; Training Specialist


Kelli is a seasoned Hospitality Trainer with RestaurantOwner since 2011. Throughout her career\, she has excelled in various front-of-house roles including Hospitality Director. Kelli'\;s pivotal role involves aiding independent restaurant operators and teams via webinars\, workshops\, and training content. Simultaneously\, she serves as a Product &\; Training Specialist at the National Restaurant Association\, fostering successful teams and unforgettable guest experiences for restaurants.


Sara Bray\, Vice President\, Workforce and Business Development \;


With over two decades of expertise in the industry\, Sara brings a wealth of knowledge to her role overseeing strategy and operations. She focuses on optimizing efficiencies and solutions for restauranteurs. A recognized workforce and industry expert\, Sara regularly tackles pressing workforce and operational challenges. Her initiatives are aimed at achieving operational excellence\, elevating guest experiences\, and stimulating sustainable growth in the hospitality sector.

LOCATION: UID:e.4041.1491621 SEQUENCE:3 DTSTAMP:20260625T011028Z URL:https://members.nhlra.com/events/Details/webinar-i-profit-protection-fix-the-small-leaks-driving-food-and-labor-costs-1768635?sourceTypeId=Hub END:VEVENT END:VCALENDAR