Webinar I From Ports to Plates: Making Sense of Trade Policy

Description

Trade policy is increasingly shaping the day-to-day realities of restaurant operations — from food costs and supply chain reliability to equipment pricing and overall profitability. As policymakers revisit major agreements like the United States–Mexico–Canada Agreement (USMCA) and consider new tariffs and trade actions, the stakes for the restaurant industry continue to grow. Join the National Restaurant Association for a timely discussion that breaks down the current trade policy landscape and what it means for restaurants. Policy experts will provide an overview of key trade developments affecting food, agriculture, and equipment supply chains, explain why trade is a central focus in Washington right now, and connect ongoing policy actions to real-world business implications for operators. Designed for restaurant owners, operators, member company executives, government affairs professionals, state restaurant associations, and advocacy partners, this webinar offers practical insights to help you understand how trade policy decisions translate into operational challenges and opportunities.